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family lunch: pork asado

Originally I was gonna call this post ‘HUNGER GAMES’. It’s an inside joke my sister and I came up with when we know we PIGGED OUT BIG TIME or when we’re planning on it.  While I was taking pictures, my little sister devoured 3 servings of this. She cautiously filled her plate with more food without us noticing. When we realized she ate almost a third of the food, we all started laughing. Had we been busier, we wouldn’t have had anything for lunch.

Our family’s secret recipe for Pork Asado

Pork Asado is a very common dish among Philippine households but like many of our national dishes, its recipe always varies from family to family. Basically, it’s tenderized pork marinated overnight in soy sauce, lemon or lime, tons of onion and pepper. Fry the pork then add the sauce made of pineapple juice, soy sauce and sugar. Simmer and wait for it to thicken and then serve with rice.

asado

Because my sister and I are not big fans of sweet dishes, (I know, I know. It’s weird that we hate sweet food and are not big dessert people.) our recipe is low on sugar and pineapple and high on lemon and onion. And to add that extra kick, we throw in some lightly charred chili. YUM! Makes me hungry just writing about it.

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A while back, hypersensationalism asked me to post a family recipe for a Filipino cuisine. I was originally planning to make a video of me cooking Adobo or Sinigang but the lighting in our kitchen is just not conducive for it. For now, I’ll be posting this one but I promise to really try and work on that lighting so I can show you how we make Filipino home-cooked meals. *excited*

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you KNOW how YOU VOTED

While on the line earlier, waiting for my chance to vote, I overheard a conversation between two guys behind me.

Guy in a RED shirt: Pare, kuanon mo na sana tapos dai iboto. Pwede man baga. Alangan man maglaog sinda diyan tapos basahun ang balota mo.

Guy in a WHITE (almost cream) shirt: Iyo ano? Saen ngani sinda nagaabang?

Guy in a RED shirt: Diyan baga sa may luwas. Itong nagtatao ning sample ballot.

(English translation)

Guy in a RED shirt: Just get it then don’t vote for the candidate. It’s doable. They won’t go in and check who you shaded on your ballot anyway.

Guy in a WHITE (almost cream) shirt: That’s true. Where are they again?

Guy in a RED shirt: Outside, they’re   the ones giving away the sample ballots.

It’s frustrating because quite frankly this seldom happens in my city, most of the voters are learned and have high respect for the system. Compared to the rest of the country, we were as safe as a walk in the park. I was so close to coming up to them and telling them off; I was that pissed (partly due the heat too) but I decided against it. Today I’ll let them make that decision for themselves. I cannot keep coaxing people to do the right thing when they themselves are not convinced they should do it.

But just to get this off my chest, here’s what I would have said:

Yes, people will not know who you voted for. Those who paid you off will keep their fingers crossed that you stay true to your words and they get the votes they need. Those who process your vote will be oblivious to the fact that you sold out.

They won’t know but YOU WILL.

You will know at that very moment that you lied, you sold out and you gave in to a broken undignified system. While  a hard earning construction worker refuses for his vote to be bought despite his obvious need for money, here you are squandering your chances to make a difference. Granted, you may think, “What is one vote?” How is it going to affect your country? I can construe a dozen arguments why it does but that won’t matter as much as HOW YOUR VOTE CAN AFFECT YOU.

You have a chance to prove to yourself that you are worth more than a few hundred pesos. We don’t get chances like that very often.

If knowing that you just sold your vote isn’t torture enough, then you have a bigger problem. You are numb to people trampling on your dignity, callous to overglorified politicians walking all over you and treating you just like any other purchase he’s made- disposable and insignificant.

You’re better than that. WE are better than that. Once every 3 years we get to prove it. 

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pigging out the Filipino way

When travelling to the Philippines, the first thing you have to check out is the food. As Anthony Bourdain puts it, Filipino food is distinct, tasty and filling. Although there are a lot of noted fine dine restaurants in the country which offer delicious food and scenic ambiance (I’ll blog about them later as I know a lot. Remember my food obsession?) I’d like to recommend the famous street food you can get for very low prices at the nearest parks in any metro. These tasty treats come with amazing life stories from Manong and Ate (the ones who sell and own the stand).

LP- isaw

“Isaw” is chicken intestine on a skewer.

LP- street food

On the right are chicken feet, “Adidas” in Filipino slang, cooked over charcoal for an authentic smoked taste.

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The most popular Filipino street food is “Balut“. It’s fermented duck (sometimes chicken)fetus unhatched and served still in the egg. Usually, it’s eaten with vinegar and salt (and eyes closed).

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Thanks to Elpee Abias for the pictures he let me use for my blog. You can check out his other photos at http://www.facebook.com/elpeeabias/photos_stream or http://elpeeabias.tumblr.com