Originally I was gonna call this post ‘HUNGER GAMES’. It’s an inside joke my sister and I came up with when we know we PIGGED OUT BIG TIME or when we’re planning on it. While I was taking pictures, my little sister devoured 3 servings of this. She cautiously filled her plate with more food without us noticing. When we realized she ate almost a third of the food, we all started laughing. Had we been busier, we wouldn’t have had anything for lunch.
Our family’s secret recipe for Pork Asado
Pork Asado is a very common dish among Philippine households but like many of our national dishes, its recipe always varies from family to family. Basically, it’s tenderized pork marinated overnight in soy sauce, lemon or lime, tons of onion and pepper. Fry the pork then add the sauce made of pineapple juice, soy sauce and sugar. Simmer and wait for it to thicken and then serve with rice.
Because my sister and I are not big fans of sweet dishes, (I know, I know. It’s weird that we hate sweet food and are not big dessert people.) our recipe is low on sugar and pineapple and high on lemon and onion. And to add that extra kick, we throw in some lightly charred chili. YUM! Makes me hungry just writing about it.
A while back, hypersensationalism asked me to post a family recipe for a Filipino cuisine. I was originally planning to make a video of me cooking Adobo or Sinigang but the lighting in our kitchen is just not conducive for it. For now, I’ll be posting this one but I promise to really try and work on that lighting so I can show you how we make Filipino home-cooked meals. *excited*